With 200 kilometres of Mediterranean coastline and land rising like an amphitheatre to the west, Languedoc-Roussillon, with its four departments of Gard, Hérault, Aude, and Pyrénées Orientale - which also form the Pays d'Oc area - has a fascinating variety of different landscapes.
Close to the coast and its lagoon lakes are the maritime plains with sandy, calcareous or clayey soils, where the vines benefit from the influence of the Mediterranean and produce wonderfully fruity, light wines.
A little further inland, wide terraces of rolled pebbles have formed, as well as hills and valleys with limestone, marl, clay, sandstone, gravel, molasses, but also basalt. This is the area of the first mountain slopes. The wines here are intense, round and balanced.
On the high-altitude vineyards - bordered to the west by the Cévennes, the Montagne Noir and the Pyrenees - the vines drive their roots into slate, gneiss and granite, which ensures dense structures and naturally spicy accents.