This season, tasting director Marcus Hofschuster and Kim Schreiber have presented the "Collection of the Year" award to 17 wineries and one sparkling wine producer from growing regions in Germany, Austria and Italy. The pair also honoured four previously little-known wineries from Germany and a winery in South Tyrol as their discoveries of the year. "The Collections of the Year go to established top producers and wineries that have caught our eye in a particularly positive way," says Marcus Hofschuster, explaining the selection.
In the 2022/2023 tasting season, Marcus Hofschuster and Kim Schreiber evaluated over 7,000 wines, of which around 1,100 scored more than 90 points. 54 wines achieved the "world class" category with 95 or more points. Due to the exactingly defined rating scale, these wines received the award in the literal sense of the word: overall, the tasters awarded these scores to less than one per cent of all the wines assessed. Only one received the maximum score of 100 points this season: It was the 2021 Riesling "Kreid" from Weingut Rings in Freinsheim (Pfalz), which was also honoured with a "Collection of the Year" award.
Tasting director Hofschuster used strict criteria to select the wineries for the collections and discoveries of the year from the comprehensive and precisely documented inventory of wine ratings. "It's often nuances that tip the scales in favour of the award," says Hofschuster, describing the demanding evaluation process, which often involves several rounds of tasting before the final points are awarded.
This tasting season revealed an important trend for him: drought has become an increasing and sometimes extreme problem across Europe. "In order to deal with it, massive changes in viticulture are required in some cases," explains Marcus Hofschuster. But even more water-rich vintages pose major difficulties: "Due to climate change, the weather is increasingly too warm these days. If moisture is added, this increases the disease pressure enormously. The grapes are also ripening earlier and earlier," explains the tasting manager. "Cooler vintages with rain at the right time and slow, even ripening are almost non-existent. The ultimate challenge is drought."
Marcus Hofschuster has been tasting Europe's top wines for wein.plus since 2000: always blind and always under the same conditions in the tasting room in Erlangen. His work is incorruptible, precise and thorough.
Zehnthof - Luckert - Franconia
Hermannsberg Estate - Nahe
Achim Ritter and Edler von Oetinger - Rheingau
Max Ferdinand Richter - Moselle
Bernhard Huber - Baden
Rings - Palatinate
Gunderloch - Rheinhessen
Aldinger - Württemberg
Krebs Winery - Baden
Ottenbreit Winery - Franconia
Heiligenblut Winery - Rheinhessen
Winery Escher - Württemberg
Gernot and Heike Heinrich - Burgenland
Johann Topf - Lower Austria
Lackner-Tinnacher - Styria
Luigi Pira - Piedmont
Arpepe - Lombardy
Terre del Marchesato - Tuscany
Passopisciaro - Sicily
Terlan Winery - South Tyrol
Winery Reyter - Christoph Unterhofer - South Tyrol
Domaine Combier - Rhône
Griesel & Compagnie - Bergstrasse (Germany)