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The editorial plan contains the magazine publication dates for all currently planned tasting focuses.

On the one hand, there are the new "specials", whose tastings will be accompanied by much more extensive thematic articles and interviews or tourism tips in the magazine, in the newsletter and on our social media channels. Pure tasting topics are called "In Focus". With them, the best wines are presented in a magazine article with a summarising tasting commentary after the tastings have been completed.

The tastings for these themes run throughout the year until shortly before publication of the associated article. As usual, the results of each wine appear immediately after its tasting. The award seals for successful wines are also available immediately after the tasting. So it makes sense not to follow the respective publication date, but to submit the wines with a view to the start of sales.

Business Premium members can send in wines for all planned themes at any time without being asked. We must ask non-members to wait for an invitation. All information on the extensive benefits of Business Premium membership can be found here

As an importer or retailer, you can also submit wines for the tasting themes at any time, provided you are a Business Premium member. Just please consult with us beforehand to clarify which wines we are still missing in order to avoid unnecessary multiple submissions.

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Editorial plan 2023

January

Topic

February

Theme

March

Theme
  • Fronsac / Canon Fronsac
  • Riesling from Germany
  • Bergland Austria

April

Theme
  • Brunello
  • Soave / Lessini Durello

May

Theme
  • Rueda

June

Theme
  • Lambrusco

September

Theme
  • Barbaresco
  • Ribera del Duero

October

Theme
  • Grüner Veltliner
  • Silvaner
  • Zweigelt
  • South Tyrol

November

Topic
  • Pinot Noir German-speaking
  • Lemberger
  • Barolo
  • Sparkling wine
  • Jura

December

Theme
  • White Pinot varieties

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